Grainger Hall, 975 University Ave. | (608) 265-4914
Make it a basket! Add chips & a pickle for $1.39.
Basil pesto, Roma tomatoes, mozzarella cheese & balsamic glaze on toasted sourdough
Chicken, basil pesto, Monterey Jack cheese, diced green pepper & roasted red pepper on toasted multigrain bread
Achiote Pork, charro beans, Pepperjack cheese, pickled jalapeño on toasted Telera roll
Chicken breast fritter with Mike's Hot Honey drizzled on garlic cheddar biscuit
Cheese (vegetarian) or Pepperoni
8 per Order; Served with Ketchup
Served with Salsa
Plain or with Buffalo, BBQ or Ranch Sauce
Ranch, BBQ, Buffalo, Salsa
V = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | NF = Nut-Free